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Farm To Table Healthy Living: Part 1

This blog is about farming.  Yes, you read that correctly!  You must be wondering, “it’s kind of strange that Dr. Dayries is writing a blog about farming!”  It does sound really unusual for a dentist to talk about soil and nutrient depletion, microbial life, and the challenges of mono-culture farming.  The thing is though, all of this fascinates me!  Here’s why:

1 - What you put into your body impacts your mouth.  You are what you eat!  Those who don’t eat well, present a greater challenge to their dentist to get their mouth in good shape.

2 - I am passionate about whole body healing, which is why I practice integrative dentistry.  I aim to provide my patients, listeners and viewers of my show “Whole Healing” and readers with good health information that they will hopefully use to live their best health.

3 - The history of farming in the United States is one that many may not know, but most have been/are affected by.  There are parts of it that are also interconnected with American and World history. 

I had the pleasure of learning more about farming when Will Harris of White Oak Pastures in Bluffton, GA was a guest on my Whole Healing show.  The episode is called “The Business of Regenerative Farming” and Will shared the history of his farm, which now boasts a 6th generation, and the town of Bluffton, as well as how the farm functions now, it’s mission, and impact on its community.  The time we spent together was jam-packed and I have so much to say that this blog will be a two-parter!

When I first sat down to share with you my thoughts on my conversation with Will, I was going to start at present day - all the things Will and his family are doing at White Oak Pastures that are healthy for their customers and their community.  I realized though, what makes their practices so impressive is understanding where they came from.  So, be sure to look for Part 2 of this blog to educate yourself on understanding what to look for when you source your food.

Will’s great grandfather started their family farm a little over 150 years ago.  Until post-WWII, the farm operated as a sustainable animal-oriented farm.  However, post-WWII saw sweeping changes in the U.S. farming industry experienced by Will’s father and all farmers.  Farming because centralized, industrialized, and commoditized.  Why?  Because of many reasons…

The WWII war effort caused the erections of munitions factories that following the war were converted to chemical fertilizer plants and ammoniated fertilizer became cheap and abundant.  Will shared a story on the show that in 1946 every farmer in the Bluffton area attended a gathering with an ammonia nitrate fertilizer salesman who gave each farmer a sample and instructed them to put it in a special marked area on their land in order to see the results...and so they did.  From 1946 until the mid to late 1990’s, Will or his dad put the ammonia nitrate fertilizer on every acre of their land from one to three times a year.  What they didn’t realize or understand is the impact that fertilizer had on the land; how it destroyed the microbial life in the soil, oxidized the organic matter in the soil that holds moisture and provides nutrition for growing plants, and more.  The same can be said for the other things used besides fertilizer, like herbicides and pesticides.  While these things allowed improved production, the end user (or eater) was negatively impacted - eating foods (veggies to meat) grown with the help chemicals with decreased nutritional benefit.

No one knew the consequences.  What they did know when this practice began was that Europe was starving and in need of food.  So, the efficiency and economization of production was essential.  One way to increase efficiency and economization was to centralize the mills, slaughterhouses, and more.  Instead of each farming town having their own, in which members of the community were employed as had been the case for generations, everything became centralized causing towns and towns and towns to die as the product from their area was shipped elsewhere.

On top of that, commoditization also had a negative impact on the food produced in the U.S..  Will explained that the USDA set a minimum standard to get the best price that resulted in farmers focussed on meeting the minimum standard,but having no incentive to make the best product possible. 

To this day, we have farmers who care more about the money than the product they are outputting - that we in turn are putting into our bodies.  Wonder why knowing where your food comes from is so very important to your health?  THIS is why! 

I encourage you to read “Part 2” on this topic and to learn a lot more by watching my episode with guest Will Harris called “The Business of Regenerative Farming” that provides far more than I can include in my blogs: â€‹

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