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Farm To Table Healthy Living: Part 2

Ever look at a package of ground beef in the grocery store and wonder where it came from?  How about a bunch of carrots and consider not only the where, but how was it grown?

It is extremely important to think about these things and act on them.  Do your research!  I started this conversation in Part 1 (you are reading Part 2), where I talk a bit about the history of farming in the U.S..  So maybe it sounds boring...believe me, it’s not!  Knowledge is power and understanding the last nearly 75 years of farming in the U.S. is something everyone should learn about because it impacted the foods we and our families ate and may still be eating.  If you have not taken the time to read Part 1, please do so before continuing so you may better understand this blog entry and also learn more about why this topic is important to me as an integrative dentist who wants to educate others in order to help them live healthy.

As you know from reading Part 1, Will Harris of White Oak Pastures in Bluffton, GA was a guest on my Whole Healing show for the episode called “The Business of Regenerative Farming” and my last blog spoke to the history.  This blog entry discusses the present and will hopefully provide you with an idea of where you want your food to come from.

Will and his family are focussed on animal welfare, regenerative land management, and rebuilding their rural local economy; as each also positively affects their customer in the end.  In the mid-1990’s, while still a conventional cattle man only raising cattle, Will started thinking about change, began reading and came upon information on the Serengeti Model that really impacted the future of his farm.  Will admits that he was fortunate as he was living a comfortable life with little risk and had inherited a farm with zero debt; however, he became gradually disillusioned by the system.

The changes came in stages…  The first steps included eliminating hormone implants, antibiotics (except when needed to save a sick animal), feeding grain to cattle, as well as no longer using chemical fertilizer and pesticides.  Of course these changes impacted their income, but Will said he liked it and changed his marketing strategy to go direct to consumer.  Another step was changing from farming only a mono-culture because nature abhors a mono-culture and sustaining a mono-culture is only possible with non-natural tools (imagine growing grass the cows would be willing to eat without the help of chemicals...it wasn’t possible).  So, Will decided to add sheep, hogs, goats, poultry, and more to the farm because this diversity allowed for the symbiotic relationships necessary for a natural approach to farming. 

Today, White Oak Pastures pasture raise and hand nurture: cows, goats, sheep, hogs, rabbits, chickens, geese, guineas, turkeys, and ducks; as well as raise certified organic vegetables and eggs.  On top of that, they use every part of every animal in some way from soap to bones, hides, pet-use of dehydrated organs, and anything people won’t buy is composted to use as fertilizer and put on 3000 acres.  Their products can be purchased on their website, as well as at their farm store and in 100’s of grocery stores in the country.

Will also went so far as to build two slaughterhouses on their property!  One is for red meat, while the other is for white meat.  White Oak Pastures is the only farm in the state of GA that has slaughterhouses on their property and the benefit is great to the animals - the meat is healthier because the animals are handled gently and professionally - not panicked, so no fight or flight. Like in hunting, it should be a clean kill to ensure the animal doesn’t suffer.  This is the humane way. 

What I also find truly amazing is the economic growth, not only for White Oak Pastures, but also for their town of Bluffton!  Twenty five years ago, White Oak Pastures had four employees and around $1 million in sales.  Today they have 155 employees and over $20 million in sales!  So much for any thoughts that all the junk being used before made them profitable!  Of course, Will was leading the way though; doing tons of research, seeing the big picture, and facing challenges head-on.

In terms of Bluffton, a town that had zero growth for many decades and saw a lot of closures, they now have 98 residents, new houses have been and continue to be built, the general store has been re-opened, and the town is on an up-swing; all a result of the growth of White Oak Pastures.

What I have shared provides you with some examples of things to look for as you source your food.  In particular, focus on the steps Will took to make changes at White Oak Pastures and seek out products from farms with similar priorities in your area!

My conversation with Will included some other topics and a great deal more information that I have not included in Part 1 or Part 2 of my blog entries.  Please be sure to watch the episode to learn about: how White Oak Pastures composts to create fertilizer, Will’s passion for soil biology, holistic pasture management, and so much more!  Here is the link: â€‹https://www.youtube.com/watch?v=b6ixRrEacJQ

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